Pimientos Rellenos con Queso and Pan
Nibbles board with olives, iberian ham, manchego cheese and chilli peppers stuffed with cream cheese.
Lorenzos Iconic Spanish Restaurant and Tapas Bar has been a part of the Plymouth restaurant scene for over 25 years
WE WILL BE BACK SOON...STAY SAFE!!!
Nibbles board with olives, iberian ham, manchego cheese and chilli peppers stuffed with cream cheese.
Salsa, guacamole, sour cream.
Chilli peppers stuffed with cream cheese
Marinated anchovies in vinegar and garlic.
Mixed olives.
Topped with spinach and and goat’s cheese.
With tomato sauce and mozzarella cheese.
Christmas period only.
Christmas period only.
Pork belly in red wine.
Spanish omelette with red peppers, potatoes, red onions and mozzarella.
Spanish garlic mushrooms.
Breadcrumbed risotto balls stuffed with sunblushed tomatoes and mozzarella.
Pieces of tender chicken breast in a creamy garlic and coriander sauce.
Lorenzos pork meatballs in a spicy tomato sauce, topped with parmesan.
Chilli beef topped with melted cheese, sour cream and jalapeños.
Honey and red wine roasted chorizo.
Whitebait served with garlic mayo.
Deep fried calamari with garlic mayo.
Christmas period only.
Beer battered prawns with chilli jam.
Traditional pan fried flour tortillas and cheese
with turkey. Christmas period only.
Traditional pan fried flour tortillas and cheese
Diced peppers, onions, sweetcorn and red kidney beans.
Traditional pan fried flour tortillas and cheese
with your choice of the following fillings: pulled chicken, chorizo and pancetta
Freshly fried corn tortillas with a choice of pulled chicken, chilli beef, chorizo and pancetta mix, or refried beans with sour cream, guacamole, salsa and jalapeños.
Breaded jalapeños and cream cheese served with sour cream.
Twister or straight cut chips.(State in Notes)
Fried potatoes topped with salsa sauce.
Side Salad
Christmas period only.
Spanish rice.
Garlic bread.
Spanish bread served with olive oil and balsamic vinegar.
Spain, 11.5% vol. Clean and fruity aroma with citrus and floral notes. The full bodied Chardonnay character offers a dry style with a delightful, lingering aftertaste. (V)
Italy, 11% vol. Intense floral, fruity bouquet.
Wonderfully fresh and well-balanced. (VE)
Spain 12.5% vol. A very fruity aroma with sweet overtones resulting from good quality Viura grapes. Well structured, good acidity and a long finish. This wine is highly recommended with seafood. (V)
New Zealand, 12.5% vol. Benchmark Marlborough Sauvignon. Crisp zesty character, gooseberry fruit, grassy notes. Utterly delicious. (V)
Spain, 12% vol. Aromas of freshly cut hay, white pepper light bodied and fruity with a crisp, dry finish.
Australia 13% vol. A delicious Chardonnay blend with notes of melon and zesty freshness on the finish. (V)
Italy, 12% vol. A dry, soft and well-balanced wine, with delicate pear and almond flavours. An ever-popular glass of white. (VE)
Spain, 12% vol. Dry, clean and fresh style with notes of citrus. easy drinking. (VE)
Spain, 14% vol. Full-bodied red fruits with silky tannins and oak-ageing that gives a long and lingering finish.
Romania 12.5% vol. Gorgeous red berries and plums, medium-bodied with a nice hit of acidity. Slightly smoky with a spiced cherry finish. (VE)
Argentina, 13% vol. Versatile with food, easy enough to drink on its own and yet perfect, of course, with a good steak. As the name suggests if it’s good enough for the Butcher…
Chile, 13% vol. A deep violet red wine with mature red fruit aromas. Rich, velvety tannins, a medium-body and a lasting finish. (VE)
Australia, 13.5% vol. Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. (V)
Spain, 13% vol. Like a young Rioja, this 100% Tempranillo has red fruit aromas and well integrated tannins. (VE)
USA, 10.5% vol. Soft strawberry and watermelon flavours combine with a balanced sweetness and clean finish. (VE)
Spain, 12.5% vol. Appealing rose pink colour and soft and attractive aromas on the nose, reminiscent of strawberries and cream with just a hint of raspberries. Dry style rosé. (VE)
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